Vivian Howard
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2020.
Language
English
Description
"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"--
Howard shares her tips and tricks for making basic food taste fantastic. Her culinary accessories-- spiced nuts, fruit preserves, spicy pickled tomatoes and more-- will brighten, deepen, and define your food. More than half of the dishes...
Publisher
PBS
Pub. Date
[2014]
Language
English
Description
"With her signature flair, Chef Vivian Howard invites us to her own holiday table in this one-hour special, featuring the best of her own Southern cooking heritage with Ben's Chanukah celebration added to the mix. It invites viewers to join in on a charming and delicious journey through one of our most beloved seasons." --
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
"Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations." --
Publisher
Scarecrow Press
Pub. Date
2002.
Language
English
Description
"The YA Hotline is a unique newsletter written by graduate students in the young adult literature and media interests class in the School of Library and Information Studies at Dalhousie University, and it offers creative library programming targeted at a teenage audience. Hot, Hotter, Hottest: The Best of the YA Hotline contains articles from issues 44 to 64. The eleven selected articles describe how to prepare library programs that deal with hot...
